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The Staffing People
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QUALITY ASSURANCE TECHNICIAN
Job Description
The Quality Assurance Technician is responsible for monitoring and documenting that the GMP's, HACCP, Finished product Specification, Process Sheets and/or SOP's are followed during process to achieve a good quality on the products. This position requires knowledge of standard operating procedures (SOP's), GMP's, normal operating procedures, and food safety (HACCP).
Job Requirements
SPECIFIC RESPONSIBILITIES:
Preoperative inspections of Equipment and Facility
Monitoring and Record keeping of Inspection
ATP Swabs
Operational Inspections- Facility Housekeeping
Employee Practices
Cleanliness of Equipment Tools and Utensils
Monitoring and Record keeping of inspection
Boot Foamers Inspection
Response to Foreign Material Incidents
Product Hold/Segregation/Release
Product Sampling/Microbiological Testing
Thermometers Calibration
Scales calibration
Internal Plant Audits
Packaging room:
Ensure the documented control of the cooling/freezing and packaging process so that previously Fully Cooked Products are cooled/frozen at the required times and temperatures to inhibit the growth of microorganism and preserve the product prior to packaging.
Ensure the elements pertaining to the monitoring and verification of metal detectors are in place so that all finished products are packaged in a safe manner to protect the consumer from potentially harmful metal objects.
Execute other duties as assigned in all areas.
Desired Background/Experience:
Good communication skills, must read and write English, math and computer skills, detail orientated and positive attitude. High School diploma or equivalent.
Preoperative inspections of Equipment and Facility
Monitoring and Record keeping of Inspection
ATP Swabs
Operational Inspections- Facility Housekeeping
Employee Practices
Cleanliness of Equipment Tools and Utensils
Monitoring and Record keeping of inspection
Boot Foamers Inspection
Response to Foreign Material Incidents
Product Hold/Segregation/Release
Product Sampling/Microbiological Testing
Thermometers Calibration
Scales calibration
Internal Plant Audits
Packaging room:
Ensure the documented control of the cooling/freezing and packaging process so that previously Fully Cooked Products are cooled/frozen at the required times and temperatures to inhibit the growth of microorganism and preserve the product prior to packaging.
Ensure the elements pertaining to the monitoring and verification of metal detectors are in place so that all finished products are packaged in a safe manner to protect the consumer from potentially harmful metal objects.
Execute other duties as assigned in all areas.
Desired Background/Experience:
Good communication skills, must read and write English, math and computer skills, detail orientated and positive attitude. High School diploma or equivalent.
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