AMERICUS, GA 31709 US
Assist in maintaining food service facilities. Keeping a safe and sanitary work area.
Perform routine cashier duties utilizing a point of sale (POS) system.
Operate standard food service equipment.
Clean/wash serving equipment.
Follow all safety policies and procedures.
Proper lifting techniques.
Basic math and cashier skills are preferred.
Ability to provide timely service of food for students and staff.
Learn the methods and procedures for preparing and serving food in large quantities.
Understand and follow oral and written directions.